Tokyo Nights at La Peer Hotel
Tokyo Nights celebrates the legendary food capital with its hallmarks of creative street food and raw preparations, paired with innovative cocktails.
The “omakase” tasting menu by Nagahara will consist of seven courses including one of a kind items such as a gyoza stuffed chicken wing, dry aged Baja sashimi, and an A5 Miyazaki-Gyu NY Strip.
Setting the scene, guests will dine with La Peer’s signature mural painted by famed artist Retna to create an authentic vibe from plate to atmosphere.
Course 1-SPRING HARVEST – roasted vegetables, foie gras snow
Course 2-DRY AGED BAJA SASHIMI – king kampachi, blue fin tuna & pacifico seabass, aged ponzu+$60 for 15 g Astrea Kaluga Caviar, +$25 for...
- Prepaid reservation for parties of 1 to 2
- $160 per person