The Pacific Northwest is abundant with seafood, game, forest fruits and wild plants, which we include in our plates in season. We work with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter.
Lark is helping guests and staff stay safe.
Hours and location
Reservations are unavailable.
Lark is not currently accepting reservations on Tock. Please check again soon.