At Las Puertas, the experience is what drives the cooking of the chefs. One of the main features of this restaurant is the opportunity to watch the direct act of cooking and conceptualizing the menu and each bite that goes along with it.
Chef / Owner Victor R. Parra Gonzalez has dedicated his career to the pursuit of what his style of cooking should be, a nice melange between the old world techniques and new a vibrant current tendencies that roam the world of cooking. The menu will reflect...
- James Beard Foundation Semi FinalistJames Beard Foundation, 2018
- James Beard Foundation Semi FinalistJames Beard Foundation, 2019
This is LP 2.0 the new version of what we imagine the future of our dining service to be. The experience you will find reflects dining outdoors , with an eclectic cultural menu that showcases the...
- Reservation for parties of 1 to 4
The last 4 months, our number one priority has been everyone’s safety. Our other focus has been letting our imaginations and creativity run wild. Chef/Owner Victor R. Parra Gonzalez has dedicated...
- Reservation for parties of 4 to 8
- $50 deposit per person