L'Auberge Provençale
Our award winning Northern Virginia restaurant, open to the public, features ingredients from many local farms and from our own backyard. We are constantly foraging for fresh wild products to utilize on our menu, as well as, tending to our own vegetables, herbs, and fruit orchard.
Our team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate. Our menus change daily because we only use...
4 Diamonds
AAA, 2017
Award of Excellence
Wine Spectator, 2017
Reservation
Bar/Bistro à La Carte
Enjoy savory snacks, sophisticated cuisine and brasserie fare made from the freshest farm to table ingredients in our chic but casual bistro area*. We’re most excited to introduce an assortment of...
- Reservation for parties of 1 to 6
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Chef's Tasting Menu
When Choosing the 7-Course Tasting Menu, The Chef Requests Everyone In The Party Must Participate. Due to the nature of the chef's tasting menu we do not offer alterations for specialty diets. If...
- Reservation for parties of 1 to 6
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Menu Prefix
Indulge in a personalized culinary experience by selecting four, five or six courses from our curated seasonal menu offerings by our talented Chef Stephen Burke in one of our beautiful dining...
- Reservation for parties of 1 to 8
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Bistro à La Carte | Brunch
Join us from brunch and enjoy sophisticated cuisine and brasserie fare made from the freshest farm to table ingredients. We’re most excited to introduce an assortment of hand-crafted cocktails...
- Reservation for parties of 1 to 6
Book now- Reservation for parties of 1 to 6
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Easter Chef's Tasting Menu
An incredible menu created by Chef Stephen Burke with delightful pairings by Sommelier Christian Borel.**Please note due to the nature of the chef's tasting menu certain food allergies and dietary...
- Reservation for parties of 2 to 4
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Easter Prix Fixe Menu
A delicious prix fixe menu to celebrate the spring season! Indulge in a personalized culinary experience by selecting four, five or six courses from our curated menu.
For a harmonious dining...- Reservation for parties of 2 to 6
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Mother's Day Brunch
Treat her right this Mother's Day to a delicious brunch here at L'Auberge Provencale. There is a $50 deposit per reservation- if cancelled within seven days you forfeit the deposit.
- Reservation for parties of 2 to 4
- $50 Deposit
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Mother's Day Four Course
Celebrate the mom's in your life with a delicious four course menu created by Chef Stephen Burke! A $50 deposit is required per reservation- if you cancel within seven days of the reservation you...
- Reservation for parties of 2 to 4
- $50 Deposit
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Mother's Day Chef's Tasting
This Mother's Day make sure the foodie in your family gets a fantastic culinary experience by choosing our phenomenal Chef's Tasting Menu created by Chef Stephen Burke and wine pairing by Sommelier...
- Reservation for parties of 2 to 4
- $50 Deposit
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Event
French Farmhouse Cooking Class
Featuring owner Alain Borel and Executive Chef Stephen Burke, guests will learn how to prepare Farmhouse Larder (chutney, pickled vegetables, infused vinegars and olive oils), Tuna Tartare, Seared...
- Saturday, Mar 25, 2023
- 11:00 AM
- $295–$385 required add-ons
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Producer Wine Luncheon
Enjoy a customized five course menu with pairings from three distinct French wineries: Le Brun de Neuville, Vignobles Dulon and Aime Arnoux. Meet and greet begins at 12:30pm with lunch at 1pm.
- Sunday, Apr 16, 2023
- 12:30 PM
- $195 per ticket
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