Join us for an afternoon as we showcase the amazing wines of Burgundy alongside Master Sommelier Fran Kysela of Kysela Pere et Fils Wine imports.
Expertly paired to a chefs tasting menu from Executive Chef Richard Wright and Sommelier Christian Borel. The wines and cuisine for this event have been chosen carefully to represent the different appellations within the burgundy region. We will be pouring wine from Chartron et Trebuchet, Chavy-Chouet, Thierry-Mortet and more!
Doors Open at 12:30, Dinner will begin promptly at 1:00.
Due to social distancing and safety standards, our normal communal tables will not be available. each party will have their own table. Party sizes over 4 must call to book to ensure spacing standards.