$17/person not including tax or gratuities. Admission paid at the door.
Don Rivers is an aficionado of the historical significance of each cocktail as well as the cultural and artistic context how each cocktail came to be invented. What was going on when that cocktail came out, where it was, what bar, who loved the cocktail, and what songs were playing on the radio at that time.
Christian, our sommelier, loves a clean cocktail, not too many ingredients so it does not get too complex for the palate. He believes the best cocktails are about 4 ingredients or less. He, along with Donnie, are great music lovers so the combo is perfect.
Chef Richard prepares a few simple snacks for the Friday, Finally, to accompany the cocktails.