Want to learn more about what foods and resources the beautiful Shenandoah Valley provides? Join us on one of our upcoming Foraging Classes. Explore Ox-Bow Farm with Master forager Clay Morris and collect seasonal wild finds. Chef Alex Sakelakos and Clay Morris will show you what culinary creations you can make utilizing what you collected and heirloom regional varieties. These classes will incorporate heirloom produce from our gardens and local farms and the way their unique flavors can be used in culinary creations. After class is a multi-course luncheon with foraged ingredients which includes a wine pairing. A unique experience you don't want to miss!
Late Spring: June 15th, 2024
Summer: July 20th, 2024
Late Summer: September 28th, 2024
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L'Auberge Foraging Classes at L'Auberge Provençale is sold out.