Let’s celebrate the storming of the Bastille in this fun filled afternoon. Sommelier Christian Borel and Chef Richard Wright are creating a menu and wine pairing that celebrates many regions of France. This is the best time of year to enjoy our farm to table cuisine as we use produce, herbs and fruits from our orchard and gardens. Bring your wits with you as we play a little French Trivia. The winner takes home a basket of our housemade goodies from our larder and our “Passport” to Provence. Make reservations early as this should prove to be a popular afternoon.