Two great California wineries all in one dinner to kick off our September salute to wine. Join us and Lisa Dreher Bell of LK Wines introducing Grey Stack and Trombetta Family Winery, as we join these two boutique California producers for a special farm to table dinner. These are incredibly small production wines and a real treat for the connoisseur. Patrick Sullivan has an impressive resume working with Paul Hobbs, Peter Michael, Lewis Cellars and Rudd Estate before becoming owner/winemaker of Grey Stack. Trombetta family wines, the mother /daughter team making excellent Pinot Noir and Chardonnay from Sonoma Coast and Russian River Valley, will also be showcased with a creative wine dinner by Chef Richard Wright. Ricky Trombetta owner/winemaker will be here to talk about her wines and the history of her family winery.