L'Auberge Provençale

Boyce, VA · French · $$$

Our award winning Northern Virginia restaurant, open to the public, features ingredients from many local farms and from our own backyard. We are constantly foraging for fresh wild products to utilize on our menu, as well as, tending to our own vegetables, herbs, and fruit orchard.

Our team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate. Our menus change daily because we only use...

4 Diamonds
AAA, 2017
Award of Excellence
Wine Spectator, 2017

- Reservation
  Bistro à La Carte
  Enjoy savory snacks, sophisticated cuisine and brasserie fare made from the freshest farm to table ingredients. We’re most excited to introduce an assortment of hand-crafted cocktails, herb-infused...
  - Reservation for parties of 1 to 6
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- Reservation
  Chef's Tasting Menu
  When Choosing the 7-Course Tasting Menu, The Chef Requests Everyone In The Party Must Participate.
  - Reservation for parties of 1 to 6
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- Reservation
  Bistro à La Carte | Brunch
  Join us from brunch and enjoy sophisticated cuisine and brasserie fare made from the freshest farm to table ingredients. We’re most excited to introduce an assortment of hand-crafted cocktails...
  - Reservation for parties of 2 to 6
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- Reservation
  New Years Eve Prix Fixe Menu
  L'Auberge Provencale is the perfect place to toast to the future, toast to the past and toast to your family and friends. Kick off the New Year right with an incredible dinner prepared by Chef...
  - Reservation for parties of 2 to 6
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- Reservation
  New Year's Day Brunch
  What's better than a New Year's Eve celebration? New Year's Day Brunch of course! Celebrate the start of a new year with a delicious boozy brunch featuring classic brunch items and our Bistro fan...
  - Reservation for parties of 2 to 6
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- Event
  Christmas in Provence
  We are celebrating the holiday season with our traditional Christmas in Provence Wine Dinner! Sommelier Christian Borel and Chef Richard Wright are creating an afternoon of delightful tastes from...
  - Sunday, Dec 13, 2020
  - 12:30 PM - 4:00 PM
  - $145 per ticket
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