L'Auberge Provençale
Our award winning Northern Virginia restaurant, open to the public, features ingredients from many local farms and from our own backyard. We are constantly foraging for fresh wild products to utilize on our menu, as well as, tending to our own vegetables, herbs, and fruit orchard.
Our team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate. Our menus change daily because we only use...
4 Diamonds
AAA, 2017
Award of Excellence
Wine Spectator, 2017
Reservation
Menu Prefix
Indulge in a personalized culinary experience by selecting four, five or six courses from our curated seasonal menu offerings by our talented Chef Stephen Burke in one of our beautiful dining...
- Reservation for parties of 1 to 6
Reservation
Bar/Bistro à La Carte
Enjoy savory snacks, sophisticated cuisine and brasserie fare made from the freshest farm to table ingredients in our chic but casual bistro area*. We’re most excited to introduce an assortment of...
- Reservation for parties of 1 to 6
Reservation
Bistro à La Carte | Brunch
Join us from brunch and enjoy sophisticated cuisine and brasserie fare made from the freshest farm to table ingredients. We’re most excited to introduce an assortment of hand-crafted cocktails...
- Reservation for parties of 1 to 6
Event
Seasonal Foraging Class
Want to learn more about what foods and resources the beautiful Shenandoah Valley provides? Join us on one of our upcoming Foraging Classes. Explore a beautiful local estate farm with master...
- Multiple dates between May 20 and Nov 4, 2023
- 9:30 AM - 3:30 PM
- $295 per ticket
