L'Auberge Provençale
Our award winning Northern Virginia restaurant, open to the public, features ingredients from many local farms and from our own backyard. We are constantly foraging for fresh wild products to utilize on our menu, as well as, tending to our own vegetables, herbs, and fruit orchard.
Our team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate. Our menus change daily because we only use...
4 DiamondsAAA, 2017
Award of ExcellenceWine Spectator, 2017
Reservation
Bistro à La Carte
Enjoy savory snacks, sophisticated cuisine and brasserie fare made from the freshest farm to table ingredients. We’re most excited to introduce an assortment of hand-crafted cocktails, herb-infused...
- Reservation for parties of 1 to 6
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Chef's Tasting Menu
When Choosing the 7-Course Tasting Menu, The Chef Requests Everyone In The Party Must Participate.
- Reservation for parties of 1 to 6
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Bistro à La Carte | Brunch
Join us from brunch and enjoy sophisticated cuisine and brasserie fare made from the freshest farm to table ingredients. We’re most excited to introduce an assortment of hand-crafted cocktails...
- Reservation for parties of 1 to 6
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Event
La Vie en Rosé Wine Dinner
It’s time to celebrate the summer season with a wine dinner featuring refreshing wines and delectable dishes. Executive Chef Richard Wright and Sommelier Christian Borel put together a delightful...
- Sunday, Jun 27, 2021
- 12:30 PM
- $155 per ticket
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Friday, Finally
$17/person not including tax or gratuities. Admission paid at the door.
Don Rivers is an aficionado of the historical significance of each cocktail as well as the cultural and artistic context...- Multiple dates between May 7 and Aug 6, 2021
- 4:00 PM
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