Chef Jaime presents:
St. Patrick's Day IRISH DINNER at Laurita!
Friday, March 17th from 7-9pm! Includes TWO FREE GLASSES of wine!
Classic Caesar with Irish puff pastry croutons
Irish Leek Soup with croutons and cheddar cheese
$85 - Pan Seared Prime Irish Ribeye with honey glazed carrots and parsnips served with colcannon topped with onion gravy
$70 - Traditional Irish Braised Corned Beef and Cabbage with Yukon gold potatoes and carrots with a horseradish mustard sauce.
$70 - Molasses Irish Whiskey Salmon glazed served with traditional mashed potatoes and little finger carrots.
$40 - Vegan Cauliflower Steak with grilled vegetables, roasted pepper topped with a coulis and pesto.
Irish Bread Pudding with a whiskey cream glazed sauce.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information