Lela is proud to present a culinary journey in Minneapolis with Lela’s Wine Dinner Series. Join us for an evening complete with a 5-course meal, created by Lela’s Executive Sous Chef, Javier Perez featuring wine pairings from The Prisoner Wine Company.
First Course
Tuna Tataki Served with Scallion, Sesame, Soy, Ginger dressing
Paired with The Prisoner “The Snitch” Chardonnay – Roussanne Blend
Second Course
Lobster Gnocchi served with Lobster Bisque, Edamame & Beech Mushrooms
Paired with The Prisoner “Blindfold” Chardonnay – Viognier – Chenin Blanc Blend
Third Course
Saffron Seafood Paella Served with Scallops, Calamari & Mussels
Paired with The Prisoner “Saldo” Zinfandel – Petit Syrah Blend
Fourth Course
Rib-eye Served with Honey Goat Cheese Carrots & Wilted Red Cabbage
Paired with The Prisoner “The Prisoner” Cabernet – Zinfandel Blend
Final Course
Mille Feuille Napoleon Served with Berries
Paired with Tio Diego Amontillado (Valdespino) Sherry
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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