WOOD-FIRED MEXICAN CLASSICS
Leña Brava — ”ferocious firewood” – celebrates classic Mexican dishes cooked over hardwood fire. Led by Executive Chef Andres Padilla.
All our meals are cooked on an open hearth and wood-burning oven.
Hours and location
Reservations are unavailable.
Leña Brava is not currently accepting reservations on Tock. Please check again soon.