Join us for a dinner in the vines of The Lenz Winery, featuring Chef Brian Wilson of First and South. Welcome hors d'oeuvres in the courtyard will be followed by a guided vineyard tour, ending in the vines for a seated 5 course dinner.
AMUSE
Foie Gras Terrine, Fig, Pork Crackling on Toasted Brioche & Oysterponds Oyster, Apple, Crème Fraiche, Salmon Caviar
2016 LENZ Cuvée
SECOND COURSE
BUTTER POACHED LOBSTER
caramelized onion & spinach ‘caramelle’ pasta, summer corn & lobster bisque, truffled breadcrumbs
2015 Old Vines Chardonnay
THIRD COURSE
CHARRED AUBERGINE TART
chanterelle mushrooms, whipped goat cheese, local greens & radish
2020 Cabernet Franc Estate Selection
FOURTH COURSE
SPICED LONG ISLAND DUCK BREAST
farro tabbouleh, heirloom tomato jam, saba gastrique
2015 Old Vines Cabernet Sauvignon
FIFTH COURSE
LAMB SADDLE
shiitake mushrooms & swiss chard, buckwheat spaetzle, grilled apricots, black currant-garlic sauce
2010 Old Vines Merlot
DESSERT with Cappuccino/Espresso Bar offered in the courtyard after dinner
*Menu subject to change
NO FOOD ALLERGIES CAN BE ACCOMMODATED AFTER 8/22/23
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