LES PETITES CANAILLES and the HOUSE OF KRUG invite you to experience a very special evening.
Please join us for a culinary experience exploring the world of Krug, featuring multiple editions of Grande Cuvée, Krug Rosé, and vintage, paired with a unique menu curated by Chef Julien Asseo, Krug Ambassade.
Only 22 More Tickets Available!
WELCOME
Krug Grande Cuvée 172ème Édition
- Jidory Chicken Tempura, Astrea Caviar, Green Garlic
- Kombu Cured Kanpachi Tartlet, Carrot Veil, Curry Oil
- Baby Carrot 'Surprise'
1ST
Krug 2004 Magnum
LE VEAU
Milk-Fed Veal Tartare, Morro Bay Oyster Variations, Buckwheat Tuile
2ND
Krug 2011
LE HOMARD
Binchō-tan Kissed Lobster Tail, Textures of Carrot, Coral Sauce
3RD
Krug Grande Cuvée 171ème Édition
LA PINTADE
Grimaud Farm Guinea Hen, Slow Poached Breast, Leg Crepinette, Sweet Potato, Sauce Supreme
4TH
Krug Rosé 28ème Édition
LE CANARD
Liberty Duck Breast, Plums, Confit Leg Cromesqui
DESSERT
LA CAROTTE
Vanilla and Honey Mousse, Carrot Glaze, Bee Pollen
NIGHTCAP
Krug Grande Cuvée 162ème Édition 3 Liter
Mignardises
* Menu subject to change *
**Please note - no dietary modifications will be made for this event*
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket