Please join us on Saturday, February 4th for a white wine-focused seafood dinner by Feast & Merriment. Many of these wines have been sold out for some time or have yet to be released, including our first-ever Madeira bottling!
Ashley Odom of Feast & Merriment is hosting us for a 5-course seafood dinner paired with some of our favorite white wines to date. If you haven't had Ashley's food you're missing out, she did Doug and Julia's rehearsal dinner and it was amazing. Check out the full menu below.
Most of the wines will be available for purchase after the event, and you can choose to either have them shipped or pick them up at the Tasting Room.
Menu
2019 White Hill Country White Wine paired with hamachi crudo with shaved green apple, orange blossom vinegar and micro sorrel
2020 Hill Country White Wine paired with seared sea scallop, silky potato and leek soup with caviar and lemon oil
2017 Tio Pancho Verdelho with spiced tiger curry with vermicelli
2016 Roussanne with seared gulf red snapper with wheatberries, miso broth, charred onion, sesame, and radish
Hill Country Rainwater with cardamom & orange bread pudding with Orobianco crema gelato and amaro sauce