Please join us on Saturday, June 10th for a Summer Wine Dinner at Feast & Merriment. Once again, we will be gathering some of our favorite bottlings from new releases and past vintages to pair with a seasonal 5-course dinner. While some wines have not been released yet or have been sold out for some time, bottles will be available for purchase at the event.
Summer Wine Dinner Menu:
2020 HILL COUNTRY WHITE WINE
Hamachi Crudo with grilled Stonewall peach,
orange blossom and dill
2017 ROUND MOUNTAIN ROSÉ
Pickled Poteet strawberries and heirloom tomatoes
with fresh burrata and grilled Joju bread
2019 PARR VINEYARDS HICKORY
Grilled Herbed Pork Tenderloin Roulade with
OroBianco Blanco Fresco, Toasted Pepitas, Summer
Plum and Cherry Compote
2016 NEWSOM CABERNET FRANC
Coffee & cacao crusted Wagyu beef sirloin over Summer
corn succotash with roasted garlic chimichurri
2021 "PARTIAL BOTRYTIS" CHENIN BLANC
OroBianco pineapple gelato with toasted coconut on
an open-faced ginger & honey syrup-soaked brioche