Explore the flavors of the Caribbean at this special dinner event from Liberty Street Kitchen! Enjoy four courses of delicious tropical cuisine from LSK Chef Brie Burk plus a welcome appetizer and cocktail. Attendees may select an optional spirit package that includes a hand-selected rum pairing for each course. Additionally, special guests will be in attendance to share more about the world of rum and guide the tasting experience. Limited seats available; reserve your spot today!
Tuesday, March 19
Reception at 6pm / Dinner at 6:30pm
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RECEPTION
Appetizer: Pineapple Jerk Chicken Wings
Welcome Cocktail: "Old Monk" Café Bombay
FIRST
Saltfish Buljol / spicy salad of saltcod, habanero, bell pepper, onion, scallion, cilantro and tomato served with roti flatbread
Optional pairing: Cross Keys Island Tradition Barbados Rum
SECOND
Escovitch Snapper / fried snapper, escovitch sauce (malt vinegar, bell pepper, carrot, Scotch bonnet), fried green plantains (tostones)
Optional pairing: Papa’s Pilar Blonde Rum
THIRD
Jamaican Oxtail Stew / stewed oxtail, lima beans, Scotch bonnets, served with Jamaican rice and peas
Optional pairing: Brugal Añejo Superior Rum
FOURTH
Tembleque / Puerto Rican coconut pudding
Optional pairing: Flor de Caña White Rum
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Caribbean Tour Rum Dinner at Liberty Street Kitchen is sold out.