Rod & Hammer Presents: Whiskey Vs. Wine with Lido at Dolphin Bay. This intimate penthouse occasion pairs Rod & Hammer whiskey and cocktails vs. wine selections in a four-course dinner, curated by Chef Chris Shackelford and Wine Director Robin Puricelli. This exclusive event is guaranteed to create an experience of refined indulgence. Limited seating available!
Pricing is $150 pp inclusive of tax & gratuity. Tickets are non-refundable within 14 days of event.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information