Winter Series: January 28th at Lido Restaurant & Lounge
Gather for an unforgettable evening at Lido Restaurant & Lounge, where Talley Farms fresh produce meets the artistry of Chef Chris Shackelford’s cuisine. This Harvest Dinner will celebrate the best of the Central Coast, pairing the vibrant flavors of Talley’s seasonal harvest with expertly selected Talley Vineyards wines.
Seating is limited to 30 guests in our oceanfront Coastal Room, making this five course dinner a truly cozy and immersive experience. Don’t miss your chance to savor this special collaboration and celebrate the beauty of farm-to-table dining. Reserve your spot now for a night of culinary magic!
5 Course Menu:
Mini Taco of Purple Radish and Pickled Shrimp
Grüner Veltliner 2023
*
Leek, Spinach, and Goat Cheese Tart, Salad Lyonnaise
Rosemary’s Vineyard, Chardonnay 2022
*
Butternut Squash Risotto, Fried Delicato Rings and Sage, Roasted Pumpkin Seed Oil
Rosemary’s Vineyard, Pinot Noir 2018
*
Local Grass Fed Beef Short Rib, Grilled Napa Cabbage, Parsley Crushed Red Potatoes
Rincon Vineyard, Syrah 2021
*
Blood Orange and Olive Oil Upside Down Cake, Vanilla Gelato
La Spinetta, Moscato d’Asti
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Talley Farms & Lido - Harvest Dinner Series at Lido at Dolphin Bay is sold out.