Spring Dinner: April 10th at Lido Restaurant & Lounge
Gather for an unforgettable evening at Lido Restaurant & Lounge, where Talley Farms fresh produce meets the artistry of Chef Chris Shackelford’s cuisine. This Harvest Dinner will celebrate the best of the Central Coast, pairing the vibrant flavors of Talley’s seasonal harvest with expertly selected Talley Vineyards wines.
Seating is limited to 24 guests in our oceanfront Coastal Room, making this five course dinner a truly cozy and immersive experience. Don’t miss your chance to savor this special collaboration and celebrate the beauty of farm-to-table dining. Reserve your spot now for a night of culinary magic!
5 Course Menu:
Hors d’Oeuvre
Pie Tee of Avocado, Carrot, Spring Onion, and White Shrimp
MENU CARTE
Salad of Red Little Gems and Anchovy Vinaigrette
Olive Oil Soaked Croutons, Crispy Shiitake Mushrooms, Shaved Fennel
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Miso Roasted Black Cod
Spinach Dashi, Braised Bok Choy, Shaved Cucumber and Radish
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Pistachio Crusted Lamb Loin
Gold Potato and Artichoke Barigoule
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Spring Parfait
Blue Berry-White Chocolate Pan Perdue, Apricot in Syrup
Almond Florentine, Merengue, Pistachio Gelato, Black Pepper Custard
Sauternes Aspic
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Talley Farms & Lido - Harvest Dinner Series - Spring at Lido at Dolphin Bay is sold out.