Summer Dinner: July 22nd at Lido Restaurant & Lounge
Gather for an unforgettable evening at Lido Restaurant & Lounge, where Talley Farms fresh produce meets the artistry of Chef Chris Shackelford’s cuisine. This Harvest Dinner will celebrate the best of the Central Coast, pairing the vibrant flavors of Talley’s seasonal harvest with expertly selected Talley Vineyards wines.
Seating is limited to 36 guests on our oceanfront patio, making this five course dinner a truly cozy and immersive experience. Don’t miss your chance to savor this special collaboration and celebrate the beauty of farm-to-table dining. Reserve your spot now for a night of culinary magic!
5 Course Menu:
Chilled Avocado-Cucumber Gazpacho
&
Lemon-Dill Cured Sea Bass, Borage
2024 Gruner Veltliner
**
Heirloom Tomato & Peach Salad
Pickled Watermelon Rind Vinaigrette, Cotija, Red Onion, Shishito
2023 Sauvignon blanc
**
Golden Beet Gnocchi
Grilled Shrimp, Kale Pesto, Chevre
2018 Rosemary’s Vineyard Chardonnay
2018 Rosemary’s Vineyard Pinot Noir
**
Mary's Chicken Wellington
stuffed with Spinach and Shiitake Mushrooms
Grilled Napa Cabbage, Zucchini Soubise
2023 Grenache
**
Raspberry Clafoutis
White Chocolate Gelato
Brachetto d'acqui 2022
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Talley Farms & Lido ~ Summer Harvest Dinner at Lido at Dolphin Bay is sold out.