On Thursday, February 9, Lil' Ba-Ba-Reeba! is celebrating its 2nd anniversary with a special Chef's Dinner. From 7:00 PM to 9:30 PM, experience a taste of Catalunya, the Northeast region of Spain home to the culinary capitals of Barcelona, Girona and Tarragona. Inspired by the region's Mediterranean and rustic cuisine, Executive Chef Eric Jorgensen and Chef Robert Cutler will present a six-course tapas menu paired with Spanish wine and signature cocktails.
With a Barcelona-style vermouth cocktail or glass of Sparkling Cava in hand, transport yourself to Spain throughout the evening as you indulge in decadent dishes and enjoy live Flamenco music and dancing. Tickets for Lil' Ba-Ba-Reeba!'s 2nd Anniversary Chef Dinner can be purchased for $120 (plus tax, gratuity not included).
Chorizo Wrapped Date
Garrotxa and Honeycomb
Drink pairing: "Barça" Vermut Cocktail
Ibérico Country Pâté, Ibérico Ham, Picos, Membrillo, Pickles
Drink pairing: Avinyó Brut Reserva, Cava D.O., 2018
Samfaina of Roasted Squash, Eggplant, Smoked Tomato Sauce, Stuffed Squash Blossoms
Drink pairing: Mas Rodó "Montonega", Penedès, 2018
Whole Roasted Branzino, Saffron Butter, Braised Fennel, Herbs
Drink pairing: Mas Rodó "Montonega", Penedès, 2018 & Costers dels Olivers, Priorat, 2018
Braised Pork Cheeks and Chistorra Sausage, White Bean Ragout, Pickled Greens
Drink pairing: Costers dels Olivers, Priorat, 2018
Crema Catalana, Burnt Sugar
Drink pairing: Cigaló Coffee
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information