We’ve joined forces with QB Gelato to host a club-exclusive Pop Up Supper Club on February 12! QB Gelato may be a small ice cream shop by day but by night it transforms into an intimate, candlelit supper club filled with surprise and delight.
This member-exclusive experience is limited with only 8 tickets available, and includes a wine-paired, six-course culinary adventure hosted by Winemaker, Amy Paynter and Executive Chef, Victor Laderoute.
Doors open at 6:00pm, dinner at 6:30pm
$120 per guest plus tax. Gratuity not included.