Join us in welcoming Chef Melissa Yanc of Quail and Condor and Troubadour Bread and Bistro for a holiday cookie decorating workshop. We will provide icing, sprinkles and (vegan) sugar cookies galore! Every year Chef Melissa brings holiday cheer through her festive cookies and this year we want to welcome you and your family to join in on the fun.
This class is for children ages 8-12. If your child is younger, please sign up for the later class that starts at 12:30pm.
Parents/guardians are welcome.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information