Immerse yourself in the world of MFK Fisher at one of the first screenings of her documentary, The Art of Eating: The Life of MFK Fisher.
The evening will begin with a sparkling welcome before we get comfortable and captivated by the film. After, filmmakers Gregory Bezat and Gary Meyer, along with Chef Kyle Connaughton, will converse about the making of the film and the impact MFK Fisher had on the Sonoma community as well as the food industry and cooking. A dinner by Chef Bryan Oliver inspired by Fisher’s essays and this time of harvest and connection with wines brilliantly paired to share a story of her travels will complete the evening.
Tickets are $225 per person plus tax and gratuity with a portion of the ticket going towards the making of the film.
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