A Chopped Champion and Supermarket Stakeout winner, Chef Adam Allison (Arizona) is a culinary powerhouse blending bold Southern and Southwestern flavors. Having cooked at The Masters, multiple Super Bowls alongside Guy Fieri and Aaron May, and served as a private chef for celebrities, his expertise is undeniable. As the owner of Brightside Burgers, Brightside Catering, and Tortoise & Hare, his passion for food-driven philanthropy remains at the heart of his work.
Chef Adam is already shaping this season’s plantings at Locavore, selecting specialty peppers, heirloom corn, and robust Southern greens for his fire-kissed menu. Guests will experience his rustic yet refined cooking firsthand as he masterfully smokes, grills, and roasts each dish over an open flame.
A decade of fire, flavor, and storytelling. As Locavore Farm celebrates 10 years of Dine on the Land with its Follow the Chef series, each dinner will be a wild, sensory experience—an open-air symphony of flavors and stories, reviving the mind, body, and soul through the age-old tradition of gathering around a shared meal.
For Dine on the Land, Adam is shaping Locavore’s plantings, guiding the cultivation of heritage grains, vibrant root vegetables, and fragrant herbs. Guests will gather as she masterfully works with fire, transforming just-harvested ingredients into an unforgettable feast—where each dish tells a story of land, flame, and passion.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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