A Le Cordon Bleu-trained chef with a passion for immersive dining, Chef Aram Reed (Costa Rico & Chicago) honed his craft in Sorrento, Italy, before bringing his expertise to Chicago’s private dining scene. Known for his bold flavors and masterful execution, he creates unforgettable culinary experiences that blend technique, storytelling, and fresh, vibrant ingredients.
A decade of fire, flavor, and storytelling. As Locavore Farm celebrates 10 years of Dine on the Land with its Follow the Chef series, each dinner will be a wild, sensory experience—an open-air symphony of flavors and stories, reviving the mind, body, and soul through the age-old tradition of gathering around a shared meal.
For Dine on the Land, Chef Aram has already influenced Locavore’s seasonal plantings, ensuring the freshest fennel, heirloom tomatoes, and fragrant herbs will take center stage in his menu. Guests will be captivated as he transforms these just-harvested ingredients into a stunning fire-roasted feast.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket