The Matriarch of the Orange Dining scene established in 2001. is now 20 years young !
17 Sydney Morning Herald Chef hats in total. Dine in & pick up Thursday, Friday & Saturday nights.
Chef Simonn Hawke cooks wholesome generous & nurturing food prepared from the best of the regions produce & supplemented by ingredients from further afield. Her experienced team at Lolli’s prepare everything ‘from scratch’ and transform simple ingredients into delicious meals that you won’t want to share. The...
Lolli Redini is helping guests and staff stay safe.
In house dining is back Thursday, Friday & Saturday evenings! Treat yourself to a special occasion two or three course menu featuring all the Lolli Redini favourites . Vegetarian, dairy & gluten...
- Reservation for parties of 2 to 8
- $0–$10 deposit per person
- $5 Non refundable booking fee
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information