The Matriarch of the Orange Dining scene
French & Italian inspired contemporary cooking
Wholesome, generous & nurturing food prepared from the best of the regions produce & supplemented by ingredients from further afield. The experienced team at Lolli’s prepare everything ‘from scratch’ and transform simple ingredients into delicious meals that you won’t want to share. The menu has a selection of vegetarian & vegan friendly dishes.
For all large group/private dining inquiries, please click...
Enjoy either a two course meal for $75 or three courses for $95. This is ala carte service so there will be plenty to choose from within each section, including vegan, gluten & dairy free options...
From the pristine coast to the fertile farming regions of central New South Wales, join us on a culinary journey that showcases some of the states very best niche produce matched with Orange's...
Four Course tasting menu matched with Philip Shaw Wines
mid week special two set courses plus a glass of wine
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