The Matriarch of the Orange Dining scene
French & Italian inspired contemporary cooking
Wholesome, generous & nurturing food prepared from the best of the Regions produce & supplemented by ingredients from further afield. The experienced team at Lolli’s prepare everything ‘from scratch’ and transform simple ingredients into delicious meals that you won’t want to share. The menu has a selection of Vegetarian & Vegan friendly dishes.
Enjoy either a two course meal for $75 or three courses for $95. This is ala carte service so there will be plenty to choose from within each section, including vegan, gluten & dairy free options...+ More
From the pristine coast to the fertile farming regions of central New South Wales, join us on a culinary journey that showcases some of the states very best niche produce matched with Orange's...+ More
For all groups between 10 and 18 guests we offer a three course menu for 95- pp This does not include beverages or side dishes. You will be given an ala carte menu on the night so the guests have...+ More
For all groups between 19 and 30 guests we offer four set courses menu for 105- pp. This does not include beverages or side dishes.
FULL PAYMENT IS MADE UPON BOOKING FOR ALL LARGE GROUPS SO...+ More
GLASS EACH OF LOCAL SPARKLING WINE ON ARRIVAL
HOUSE CURED OCEAN TROUT WITH A SALAD OF CUCUMBER, AVOCADO, FENNEL & RUBY GRAPEFRUIT
ROASTED BUTTERNUT PUMPKIN, RICOTTA & TALLEGIO RAVIOLI, NUT BROWN...+ More
Collaborative works of Biddy Maroney, Digby Webster and Sonny Day
Featuring laneway activation with long-form synthesisers and projections
Tickets include paella and a glass wine
Sunday 24th...+ More