Long Story Short
We're thrilled to announce that our journey will continue with Elliott and Kelly Townsend taking the reins as Chef partners here at our new North Park project: Long Story Short.
We've been working alongside the Townsends at our sister location, Vino Carta Solana Beach, for over a year now, and are excited to help bring their culinary expertise and creativity to North Park. Here they will be as committed as ever to showcasing the best of California cuisine, with a focus on locally sourced...
Reservation
Dinner Reservation - Indoor Dining Room
Chefs Elliott and Kelly are delighted to offer a seasonally changing menu composed of the freshest local ingredients.
Emphasizing the farm to table concept, their tapas style menu is curated based...- Reservation for parties of 1 to 8
- Parties of 8+ require a $20 deposit per person
Reservation
Dinner Reservation - Outdoor Patio
Enjoy the culinary creations of Chefs Elliott and Kelly on our outdoor patio! Nothing beats enjoying a glass of vino and great food under the beautiful San Diego sky.
Emphasizing the farm to...- Reservation for parties of 1 to 2
- Parties of 8+ require a $20 deposit per person
