Join us on our garden patio to celebrate the start of the vineyard season. Spring is when the sap starts to flow and the buds begin to push at the tips of the vines, hence the name Bud Break. Enjoy a five-course food and wine pairing featuring farm-to-table cuisine by Executive Chef, Charlie Loomis, and Lost Creek Wines by Owner/Winemaker, Todd Henkle. Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity. Dinner will be moved inside the tasting room in case of rain. Seating is individual tables meeting COVID precautions and social distancing.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information