The start of the summer is the time for bloom in the vineyard. When the flowers grow and begin the process of pollenating to form the berries. Enjoy a tour of the vineyard with our owner/winemaker, Todd Henkle, followed by a five-course food and wine pairing featuring farm-to-table cuisine by Executive Chef, Charlie Loomis outdoor on our garden patio.
Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity. Event will be moved inside the tasting room in case of rain. Seating is individual and meets all COVID precautions and social distancing guidelines.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information