Terroir to Table: Veraison Wine Dinner

We are getting closer to harvest time when the red grapes experience Veraison and change from their green color to the rich purple as they ripen for the season. Enjoy a five-course food and wine pairing on our garden patio featuring farm-to-table cuisine by Executive Chef, Charlie Loomis, and Lost Creek Wines by Owner/Winemaker, Todd Henkle. Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity applied at checkout. Event will be moved inside the tasting room in case of rain. Seating is individual and meets all COVID precautions and social distancing guidelines.