Come celebrate harvest with us! We will be enjoying a dinner in the vineyard featuring a five-course food and wine pairing featuring farm-to-table cuisine by Executive Chef, Charlie Loomis, and Lost Creek Wines by Owner/Winemaker, Todd Henkle. Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information