Lou's Food Bar
Frank was cooking at Nashville Food and Wine with Johnny Drama and they went on this tour of face-melting, fire-burping chicken joints—places like Hattie B’s and Prince’s that have been frying hot chicken for generations.
Frank came home and for three meals a day for the most joyous part of the summer, he fried variations of spicy chicken. Finally, he settled on a crispy take that we served up in our neighborhood spot, Lou’s.
That Summer of Chicken—of blistering, crispy, delicious, juicy...