We bring the ambience, set the style, all while perfecting the craft. Dine under the Newport lights at The Pelican Courtyard with Lox Dining as your host! Experience a seasonal 7 course menu, artfully crafted to bring your senses and taste buds alive. With over 14 years of fine dining and Michelin star experience Camille and Joshua Loecsey source only the best ingredients from the farms they partner with. Join them at a communal table for a unique dining experience you would only get at the best restaurant settings in the world.
Wine Pairings included.
Dungeness crab, supreme caviar,
Artichokes in berigoule, pecorino fondue, Italian black summer truffles, lemon beurre blanc.
Wild line caught stripe bass, mole rojo, torpedo onion, battera konbu.
Mary's organic duck breast, 5 spice tare,
duck leg presa, bloomsdale spinach, carmelized oca.
Snake river farms eye of the ribeye, potato boulangerie, maitake mushroom,
black garlic, wasabula, sauce japonaise.
Key lime granite | shortbread crumble | torched meringue
Meyer lemon citrus tart | hucatay | blackberry jus | crème fraiche vanilla bean chantilly
Gooey vanilla bean and rum canelé
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information