Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian fare, beautiful for the simplicity of ingredients and elegant in its humble preparation. This is Italian fare at its finest, infused with the aroma of a custom built wood-fire oven, served over scorched tables and designed to be shared and traded.
Executive Chef Frank Bonanno executes house cured meats, pastas, breads and cheeses. Fish, local lamb and...
Rustic, wood-fired Italian and handmade pasta.
Please note that until further notice, our table limits are as follows:
-6 guests on the patio
-8 guests inside
-9-10 must book a private dining...
- Reservation for parties of 1 to 6