Luca
Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian fare, beautiful for the simplicity of ingredients and elegant in its humble preparation. This is Italian fare at its finest, infused with the aroma of a custom built wood-fire oven, served over scorched tables and designed to be shared and traded.
Executive Chef Frank Bonanno executes house cured meats, pastas, breads and cheeses. Fish, local lamb and...
Reservation
Reservation
Please note starting September 30 all guests above 12yrs of age will be asked for proof of vaccination and identification at the door. (Children ages 2-12 must be masked.)
The $20 per person...- Reservation for parties of 1 to 8
- $20 deposit per person
Book nowReservation
Chefs Tasting Menu
Please note starting September 30 all guests above 12yrs of age will be asked for proof of vaccination and identification at the door. (Children ages 2-12 must be masked.)
A four course Chef's...- Reservation for parties of 1 to 8
- $20 deposit per person
Book now
Pickup
A Very Luca Thanksgiving
A Thanksgiving feast with a rustic Italian twist. This meal serves two and includes finishing instructions so you can eat whenever you please.
The festive menu includes:
Porchetta and au...- Prepaid pickup
- $60 per person
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Christmas Eve Dinner for Two
Cheese, lobster, pasta, duck--all the makings of a truly celebratory Christmas feast. This five course Italian feast serves two and comes with finishing instructions so you can eat when you...
- Prepaid pickup
- $90 per person
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