Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian fare, beautiful for the simplicity of ingredients and elegant in its humble preparation. This is Italian fare at its finest, infused with the aroma of a custom built wood-fire oven, served over scorched tables and designed to be shared and traded.
Executive Chef Frank Bonanno executes house cured meats, pastas, breads and cheeses. Fish, local lamb and...
To Go Orders
Stay out of the kitchen this weekend and let us spoil you! Our family meal serves four and is available for pickup on Sunday evenings. This week's menu includes:
Choice of Salad (Classic Caesar or...
Prepaid pickup for parties of 4
$75 family mealOrder now