Luca
Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian fare, beautiful for the simplicity of ingredients and elegant in its humble preparation. This is Italian fare at its finest, infused with the aroma of a custom built wood-fire oven, served over scorched tables and designed to be shared and traded.
Executive Chef Frank Bonanno executes house cured meats, pastas, breads and cheeses. Fish, local lamb and...
Reservation
Denver Restaurant Week
Denver Restaurant Week is back and we're so excited to feed you! Four courses, $45 per person and love in every bite.
- Reservation for parties of 1 to 6
- $20 deposit per person
Book nowReservation
Reservation
Rustic, wood-fired Italian and handmade pasta. Due to mandated capacity restrictions, we've added a $20 per person deposit to help us eliminate no-shows and ensure we staff correctly. This amount...
- Reservation for parties of 1 to 6
- $20 deposit per person
Book now
Pickup
Mother's Day Dinner
Treat Mom to a Special Dinner this Mother's Day. This Package is designed to feed two with options for add-ons for kiddo's if needed.
The five-course menu includes the following:
Antipasti:...- Prepaid package
- $150 per package (serves 2)
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