Luca
Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian fare, beautiful for the simplicity of ingredients and elegant in its humble preparation. This is Italian fare at its finest, infused with the aroma of a custom built wood-fire oven, served over scorched tables and designed to be shared and traded.
Executive Chef Frank Bonanno executes house cured meats, pastas, breads and cheeses. Fish, local lamb and...
Safety measures
Luca is helping guests and staff stay safe.
Protecting
Reservation
Reservation
The $20 per person deposit helps us eliminate no-shows and ensure we staff correctly. This amount will be removed from your total bill.
Parking is available in the parking lot next to the...- Reservation for parties of 1 to 8
- $20 deposit per person
Book nowReservation
Chefs Tasting Menu
A four course Chef's Tasting Menu Experience for $80/person with option to add wine pairings. Antipasti, Pasta, Entrée, and Dessert included.
The $20 per person deposit helps us eliminate...- Reservation for parties of 1 to 6
- $20 deposit per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information