Luca
Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian fare, beautiful for the simplicity of ingredients and elegant in its humble preparation. This is Italian fare at its finest, infused with the aroma of a custom built wood-fire oven, served over scorched tables and designed to be shared and traded.
Executive Chef Frank Bonanno executes house cured meats, pastas, breads and cheeses. Fish, local lamb and...
Reservation
Reservation
Rustic, wood-fired Italian and handmade pasta. Due to mandated capacity restrictions, we've added a $20 per person deposit to help us eliminate no-shows and ensure we staff correctly. This amount...
- Reservation for parties of 1 to 6
- $20 deposit per person
Book nowReservation
Valentine's Day
Bring your Valentine & enjoy this lovingly prepared 5 Course Menu.
3 Cheese Risotto Arancini
Burrata & Pear Salad with Prosciutto & Balsamic Vinaigrette
Lobster Agnolotti with Pink Sauce
Filet...- Reservation for parties of 1 to 6
- $30 deposit per person
Book now
Pickup
Valentine's Day
Valentine's Day Dinner for 2
Your 5 Course Meal for 2 Includes:
3 Cheese Risotto Arancini
Burrata & Pear Salad with Prosciutto & Balsamic Vinaigrette
Lobster Agnolotti with Pink Sauce
Filet...- Prepaid package
- $180 per package (serves 2)
Order nowView menu
