Lulu and Blu
Jeremy Walley is the proud new owner of Lulu and Blu. After studying culinary arts at GTCC for a brief period he accepted a sous chef position at M Stephen's which led him to Blue Water Grille. It is there where he was able to really perfect his skills.
Some things in life don't have to be complicated.
Dining out should be one of them.
Please Note: Your reservation is weather dependent; If you have any questions about confirming your reservation...
- Reservation for parties of 1 to 13