Just inside of Lupo Osteria's boutique Italian market, where guests can purchase house-made items and fine imported Italian products when the shop is closed, guests can book "Dinner with Chef", a private Chef's Table at the forefront of all the action. The intimate setting of the table puts you directly in front of the Executive Chef, Matt Franklin, himself as he creates a custom seven-course culinary experience. You'll be sitting so close; you can ask the chef any question: from food... + More