Your invited to solve a mystery in the wine cellar. Join our live-action version of the game Clue! This is a themed 1920's dinner, with a mysterious murder at the center of the story. Attendees must work together to figure out "who done it."
Hors d'oeuvre
Fresh Oysters on a half shell served with mignonette sauce.
Bruschetta
Thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, topped with tomatoes and herb.
Caesar Salad
Romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
Main Course
Filet mignon topped grilled mushroom, onions and bell peppers accompanied with rosemary garlic mashed potatoes.
Dessert
Crème brûlée.
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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