Your invited to solve a mystery in the wine cellar. Join our live-action version of the game Clue! This is a themed 1920's dinner, with a mysterious murder at the center of the story. Attendees must work together to figure out "who done it."
Fresh Oysters on a half shell served with mignonette sauce.
Thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, topped with tomatoes and herb.
Romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
Filet mignon topped grilled mushroom, onions and bell peppers accompanied with rosemary garlic mashed potatoes.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information