Join Neeta and Kunal Mittal at their Armaa.N Vineyard for a special evening, featuring a fabulous four-course Indian dinner paired with LXV Wines. Limited to 12 guests.
Every course will be meticulously paired with not only a few LXv wines but also wines from around the world.
The pairings will be a deep dive into basics of Indian cuisine, and basics of food and wine pairing. Neeta loves to challenge the norms in food and wine pairings.
Aloo bonda - a tease for what’s to come
Potatoes | mustard seeds, curry leaves, ginger, mango powder, *chaat masala
+ 2021 LXV Rose of Cabernet Franc & Bugey Cerdon “La Cueille” Sparkling
Saag paneer - If springtime in Punjab were a flavor
Spinach | coriander, cumin, green chilli
+ 2021 LXV Sauvignon Blanc
Biryani - From the kitchens of the kings
Chicken | onion, ginger, garlic, whole spices (cardamoms, cloves, mace, saffron), garam masala
+ 2019 Domaine Glinavos Paleokerisio
Tikka Masala - Brace yourself for the ruckus
Paneer | tomato, turmeric, tandoori masala, fenugreek leaves,
+ LXV 2021 White Sangiovese (barrel sample)
Sheera - An offering for the Gods
Semolina | Vanilla Sugar, Saffron, Pear & Dates… maybe some Cognac
+2017 Tokaji Szamorodni
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information