The LXV 10th Anniversary dinner - The Fable of the Silk Road - will be a culinary homage to a two-thousand-year-old era that transfused the world with knowledge, technology, religion, arts, and... flavors.
- Wine by LXV
The wines have been meticulously chosen - from current releases as well as from the cellar to reminisce our journey
- Food by Chef Rachel Ponce
A great collaboration between Neeta Mittal and Chef Rachel, where each course features the influence of the silk road on the traditional dishes of the region.
- Performances by Suspended Motion
A magical tale of performances will weave throughout the dinner to transport you to an era bygone.
THE FABLE OF SILK ROAD
An Arabian night
Smoked glass bread topped with crème fraîche and finished with Royal Sturgeon Caviar
- paired With LXV 2021 Blanc de Sangiovese (White Sangiovese)
The Oriental song
Cured green strawberries with whipped tofu and black bean sauce heightened with chili and fennel
- paired with LXV 2020 Secret (Cabernet Sauvignon, Cabernet Franc, Petit Verdot)
A4 Wagyu koftas braised in Calabrian chili and tomato, and laced with vanilla, parmesan, basil olive oil, and honey
- paired with LXV 2014 Syrah
The love for Krishna
East Indian Panch Phoran braised duck breast presented with the alluring khus khus, parsnip puree, local greens, mustard sauce, and chaat masala crisps
- paired with 2017 Reserve Cabernet Franc
The mastic, and mystic, baklava adorned with pistachio, mastic, maple, and cream
- paired with LXV 2021 Rose of Cabernet Franc
Please note: No substitutions will be made
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information