Join Chef James Rigato for an intimate in-person cooking class at Mabel Gray!
Learn how to cook, and subsequently indulge in:
Linguine Alle Vongole. Chef will make fresh pasta, roll linguine and demonstrate the proper care, cleaning and cooking of clams in this classic dish.
Homemade Garlic Bread
Dark Chocolate Brownies with Dulce de Leche & Pecans
$150 per person
Spritz demonstration and cash bar with former Mabel Gray bar legend, Paul Fradeneck.
Ticket price includes demonstration, recipes, all food, welcome spritz cocktail and glass of wine. Cash bar available for those wishing to indulge.
15% service charge will go to support staff working the event.
Note: all staff working this event have been vaccinated. Guest count capped at half capacity of our dining space. Guests will be allowed to move around during the class. Bring a mask if you’d feel more comfortable wearing one during the demonstration.
**Unfortunately, we cannot accommodate dietary restrictions or allergies for this class**
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