Mabel Gray

Hazel Park, MI · New American · $$$

A restaurant embracing the history of Detroit's industrial reach. The cinder block building that housed neighborhood fare for decades has received new life to further the tradition of hand-made, thought-out food and beverage. Expect personal service, handwritten menus, and a fresh, comfortable atmosphere. Food and beverage selections rotate with the seasons and availability of local farm products, with no set menu. Everything is handmade from scratch, with fresh, ethical ingredients from Chef...

Restaurant of the Year
Detroit Free Press, 2017
People's Best New Chef
Food & Wine Magazine, 2015
Best Chef: Great Lakes Region, Semifinalist
James Beard Foundation, 2020
Best Chef: Great Lakes Region, Semifinalist
James Beard Foundation, 2019
Best Chef: Great Lakes Region, Semifinalist
James Beard Foundation, 2018
Best Chef: Great Lakes Region, Semifinalist
James Beard Foundation, 2017

- Reservation
  Dining Room Table Reservation
  Reservation for seating in the dining room for a la carte or Tasting Menu experiences.
  
  Out of consideration for other guests who have reservations, we kindly ask that all parties please limit...
  - Reservation for parties of 2 to 4
  - $25 deposit per person
  - $3 Credit Processing Fee
  Book now
- Reservation
  Bar Reservation
  Join us for seats at the bar for a full a la cart or Tasting Menu experience. Bar seats do not have backs on them.
  
  Out of consideration for other guests who have reservations, we kindly ask that...
  - Reservation for parties of 1 to 4
  - $25 deposit per person
  - $3 Credit Processing Fee
  Book now
- Reservation
  Heated Patio Reservation
  Join us out on the patio for an a la cart or Tasting Menu experience.
  
  The patio is covered by an awning and siding. Most tables are picnic tables.
  
  As fall approaches temperatures at night are...
  - Reservation for parties of 2 to 6
  - $25 deposit per person
  - $3 Credit Processing Fee
  Book now
- Event
  Virtual Thanksgiving Cooking Class
  Chef James will show you how to prepare a Thanksgiving dinner with all the best sides: Green Bean Casserole, Coconut Milk Green Goddess Dressing, Buttermilk Whipped Potatoes, Chorizo-Cornbread...
  - Saturday, Nov 21, 2020
  - 12:00 PM - 2:00 PM
  - $125 per ticket
  Book now