Join us in our Private Barrel Cellar for a tasting of Winter whites, library reds, melted cheese, country-ham, and all the garnishes. Can’t make it to the Alps this year? We’ve transformed our private cellar into a cozy winter chalet for you! Escape the cold and warm up with a flight of full-bodied whites, our top red blends, and melted raclette, a Swiss tradition. Because, Après is always the best part, right?