Come join us for an incredible evening at one of San Francisco's hottest new restaurants: Dalida, located in the Presidio.
Beginning with an intimate cocktail hour, mingle with your beloved Estate House Ambassadors, and special guests: Founder Steve MacRostie and our award-winning Winemaker, Heidi Bridenhagen.
This exceptional evening will feature a beautifully coursed dinner of Eastern Mediterranean menu by Chefs Laura and Sayat Ozyilmaz, paired with our 90+ point-scored single-vineyard Pinot Noirs, Chardonnays, and our prestigious Tête de Cuvées: The Loch and The Key.
Dalida has quickly become an icon in the culinary world, earning accolades such as Eater SF's Restaurant of the Year, a spot on the San Francisco Chronicle's 15 Best Bay Area Restaurants of 2023, Esquire's Best New Restaurants in America, and recognition from the Michelin Guide. The "East-meets-West" restaurant also recently received a Wine Spectator Award of Excellence and is currently featured on Eater SF's The 38 Essential Restaurants in San Francisco, solidifying their status as one of the city's trendiest dining destinations.
Chef Laura Ozyilmaz also competed – and made it to the final four – in Season 21 of Bravo’s Top Chef.
Don't miss this unique opportunity to experience MacRostie wines in a setting as extraordinary as the wines themselves.
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Party size
1 ticket