Menu:
Cocktail:
Miguel Hidalgo
Amuse Bouche
“Tortilla” de Cameron- Shrimp Fritter, Ancho Aoili, Chicatana Ant Powder, Epazote Aoili
1st
Tijuana Caesar Taco-
Little Gem Lettuce, Grana Padano, Chicken Croqueta, Caesar Sauce
2nd
Teresa’s Puerto Rican Arroz Con Gandules and Puerto Rican Slaw- Moms secret Puerto Rican Rice recipe that she’s been making for 30 plus years
3rd
Ribeye y Argentinian Chorizo Asado-
Grilled Ribeye, Argentinian Chorizo, Salsa de Frijol, Butternut Squash Argentinian Empanada
4th
“Gansito”- Roasted Banana Rum Ice Cream,Vanilla Cake, Strawberry Gelee, Creme Anglaise, Chocolate Ganache
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket